BBQ Chick Wraps

BBQ Chicken Wraps 

Ingredients

• 1 pound Rotisserie Chicken
• 1/2 cup BBQ Sauce
• 6 oz Cheddar Cheese (or your choice of cheese)
• 1/2 cup Pickles
• 5 Lavash Bread or Flatbread

For the Slaw

• 12 oz Coleslaw Mix
• 3/4 cup (170g) Nonfat or Regular Greek Yogurt
• 1 Tablespoon Honey
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon Coarse Dijon Mustard
• Pinch of Salt and Pepper

Instructions

1. Mix the wet coleslaw ingredients together before adding the coleslaw mix and folding everything together to evenly coat. Salt to taste and set aside.
2. In a separate bowl, mix the pulled rotisserie chicken and BBQ sauce together.
3. To each flatbread, add 4.5 oz (125g) chicken, 4 oz (112g) coleslaw, 1.25 oz (35g) cheese, and your desired number of pickles. Tightly wrap and slice in half to serve.

Recipe Source: 20-Minute BBQ Rotisserie Chicken Wraps (masonfit.com)

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